Salt panning

For centuries, the salt pans in the northern Adriatic Sea area long had a significant impact on the economy of the countries and city-states in this area. They were the subject of political disputes and wars as salt was considered a precious raw material and strategic merchandise due to its usefulness, and was important for the preservation of food and the production of gunpowder. In the past, there were a number of smaller and larger salt pans in the Gulf of Trieste and Istria (e.g. in Milje, Koper, Izola, Lucija), however, today only the Sečovlje and Strunjan salt pans remain. They were not only characterized by political and economic interests, but also by the whims of nature which sometimes made salt production impossible for longer periods, however, sometimes it offered an over-abundance.
In the abundance of different kinds of high-quality salts, Piran salt is one of the most prominent as it is cultivated according to the method of more than 700 years ago. The Sečovlje salt pans are the northernmost still functioning salt pans in the Mediterranean area and one of the few salt pans in the world where salt is produced after several centuries-old processes originating from at least the 14th century. Their speciality is that the salt pan workers cultivate petola at the bottom of the crystallization ponds. This is a biosediment which prevents the sea mud merging with the salt and gives the salt numerous microelements and minerals necessary for the human organism. It is cultivated completely through natural crystallization using their bare hands, and the tools and procedures of their ancestors.

Salt panning distinctively shaped the cultural landscape, i.e. areas that are the work of human hands.

News archive

28. 9. 2022

Goodbye till next Spring

Dear Guests,
thank you for spending another great seson with us. See you in 2023.
We wish you all the best!

Thalasso Spa Lepa Vida Team
>> more
26. 5. 2022

Thalasso Spa Lepa Vida opening on May 30th 2022

>> more
11. 10. 2021

See you in spring 2022

Dear guests,
Thalasso SPA Lepa Vida concludes the successful season of 2021. We are glad that you have visited us in such large numbers this year as well.
We are already looking forward to reopening our doors in the 2022 season.
See you soon!
>> more
7. 9. 2021

NOTICE

on 4 September 2021, the Ordinance on the method of meeting the condition of recovered, vaccinated and tested to curb the spread of SARS-CoV-2 virus was published in Official Journal 142/2021, which introduced the extension of the PCT condition to perform certain activities, with effect from 6.9 .2021.

Pursuant to the decree, the fulfillment of the recovered, vaccinated or tested (RVT)* condition for guests of Thalasso SPA Lepa Vida and guests of the Fioret bar in the Sečovlje Salina Landscape Park is mandatory from 6 September 2021. Thank you for your understanding!
>> more
15. 6. 2021

Thalasso SPA Lepa Vida closed also tomorrow, 16th June 2021

We inform you that Thalasso SPA Lepa Vida remains closed also tomorrow, 16th June 2021. See you Thursday, 17th June. Thank you for your understanding.
>> more

Latest news

28. 9. 2022

Goodbye till next Spring

Dear Guests,
thank you for spending another great seson with us. See you in 2023.
We wish you all the best!

Thalasso Spa Lepa Vida Team
>> more
26. 5. 2022

Thalasso Spa Lepa Vida opening on May 30th 2022

>> more
11. 10. 2021

See you in spring 2022

Dear guests,
Thalasso SPA Lepa Vida concludes the successful season of 2021. We are glad that you have visited us in such large numbers this year as well.
We are already looking forward to reopening our doors in the 2022 season.
See you soon!
>> more

About

SOLINE Pridelava soli d.o.o.
SOLINE Pridelava soli d.o.o.
Seča 115, 6320 Portorož, Slovenija, EU

VAT Reg. No.: SI 61597856
Registration number: 1365495
Current account: 10100-0032654851
Registration at the District Court in Koper,
Reg. No. 1/05615/00.

Lepa Vida Thalasso Spa

Sales and Marketing:
Ivana Mijatovič
E: ivana.mijatovic@soline.si
Sales and Marketing:
Barbara Morgan
E: #EM#62607061657767296566786c6d634e7c7f7d7b7d713b657e#EM#

This website uses cookies. By continuing to use this website, you agree to our policy on cookies. (Cookie settings)
Submit